Cantonese White Cut Chicken/白切雞/Chinese Food, Cooking and Recipes
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Uploader Comments (cookwithkelly)
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All Comments (18)
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the chicken is very beautiful just like you
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You should of showed how to cut the chicken.
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Oh..Nothing like a good chinise woman.A woman who loves to cook...mmmmm.Is a plus to have a wife that knows how to cook. Too bad Most of the USA women hate to cook.
Good women to get marry are:
Russian,latin,asian....(of course jew women too.But the religion could be a problem)
Make a choice.Chose wise.
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It looks delicious!
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thank i like ur english. yummy
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Super healthy and delicious!
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Hey Kelly. Thanks for your cooking tutorials! All of the recipes you've shown us look very yummy but I've yet to have the chance to cook anything :-P
I've also read your short bio on your website, you do sound like you are a very successful woman. So you're now a full-time stay at home mom?
Also did you managed to do anything with the left-over chicken stock?
Greetings, Mat from Australia.
plasmoske 3 months ago
@plasmoske Hi Mat, thanks for the comment. Yes I'm a full-time stay at home mom now. That's why I got the time to blog and make videos and I'm enjoying it. As for the left-over chicken stock, I used it to make hotpot soup base but I will use it to make chicken rice next time.
cookwithkelly 3 months ago
similar to hainanese chicken rice, you can use the chicken broth you made into chicken rice.
pakchan10 3 months ago
@pakchan10 Thanks! I never tried using the broth to make rice, what a great idea!
cookwithkelly 3 months ago
What a wonderful meal, nicely done!
KasCooks 9 months ago
@KasCooks Thanks Kas!
cookwithkelly 9 months ago