Chipotle baby back ribs on the Traeger
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Uploader Comments (BrianEibner)
All Comments (19)
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the bend test lol
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wooooooow that looks so yum
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Nice job! I love those new bbq brushes they make now days. You can actually clean them!
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What did you put in your sauce besides the visible onions? what temp did you put it at for the last couple hours?
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OK, So you mix things up a bit. I am a budding young grill master who is coming out of conventional oven cooking and finding grilling to be awesome! I sit around and do my own thing on a simple grill, most of it to me is in the prep and what you put with it, but now I am focusing on the various styles and kinds of meats and what not and how to use various techniques. I am figuring that I should diversify so each grill does a specific thing almost is what it I am reading and learning from you.
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awsome! just got mine today.
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What's the pellets cost and how much do you go through on a say 7 hour burn?
nefar73 1 month ago
@nefar73 I pay $25 for 45 pounds, it all depends on what temp traeger set for, outside temps, wind, you know, it's cheap, you can't beat the taste. thanks for watching & commenting
BrianEibner 1 month ago
Lets chat about this Treager because I have been grilling on basic grills with no timers and now I am going to purchase the lil'Treager and I am working on some sauces and what not etc... I would like some ideas and your thoughts about using the treager for steaks aand everything else
onehac 1 year ago
@onehac I have a 3 burner Weber gas grill (use with wood chips) & a Ultra Sear grill also, I use these for steaks, chops etc. Thats just me
BrianEibner 1 year ago
why do you cook them bone up?
tuerlings 1 year ago
@tuerlings The thought is to try to keep as much juices on the meat for as long as possible, self basting & add to sauce if possible. I do flip them 1/2 way through cooking.
BrianEibner 1 year ago