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How to Slow Cook a Pot Roast : How to Season a Pot Roast in a Crockpot

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Uploaded by on Feb 16, 2008

Now that you have prepared, seasoned, and seared your roast, learn how to slow cook it in the crock pot in this free recipe video from our expert cook on how to cook pot roast.

Expert: Josiah Owen
Bio: Josiah Owen has worked in the food service industry for the past 9 years. Josiahs cooking experience spans from Fast Food, Fine Dining, working as a Camp Chef to being a Kitchen Manager.
Filmmaker: josiah owen

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 25 dislikes

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Top Comments

  • Somewhere, a village is missing its idiot.

  • Bout..Half a bottle...*watches him poor what looks like the whole damn bottle in* Rigghhht...that much was definetely not Half a bottle lol

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All Comments (27)

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  • All of you guy's are idiots you guy's are rude and that's not cool whats wrong you yall I like to see yall cook let alone make some ice cubes Haters!!!!

  • @chrisso06 Aw, did I insult your boyfriend?  Are you tossing his salad before dinner?

  • @yellowlilies86 dutch oven, my g/f friend hates my dutchies LOL only kidding, good work

  • @rogerely fuck off idiot.. do you even know how long they had been in there.... LOL get a life and make your own vid if your SOOO good ! let me guess baked beans on toast is your specialty ...

  • This is basically how I do mine, but I use a dutch oven instead of a crock pot. I've been planning on using a wine for mine before but I didn't know what type would be good to use.

  • It looks like this is one of his first vids he's made. If you want to keep peoples' attention, you should probably put in some details as to the cookijng procedures: like time, Hi or Low temp... Give it a try and don't be afraid to keep improving.

  • That was way more than half a bottle of wine.

  • Expert Douche Bag Village is more like it! The guy didn't even say how long on what temp. Wow. Just wow.

  • if you have a dutch oven rogerely's recipe will only get better. I usually just salt and pepper a roast, sear it in my dutch oven with garlic and onions, then cook it slow. 3 hours for a 4 lb chuck roast is about right. I add the vegetables based on cooking order, carrots and potatoes take more time than green beans or snow peas. It isn't rocket science.

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