Preparing a MANGOSTEEN

Thailand mangosteens are so yum! Fabio demonstrates how to slice and open. Note his fabulous striped undies! this is what we do when we wake up! haha. anyways, it's a rare treat and tastes nothing at all like the canned ones! *yes, i KNOW its a mangosteen! I just never got around to changing it. *

Category:

People & Blogs

Tags:

• mangosteen
• nekomimilisa
• nekomimi lisa
• thailand
• tokyo
• japan

[sfiv1987]

thats not a rambutan, thats a 'mangosteen'

[nekomimilisa]

@sfiv1987 thanks for noticing! for some reason i had rambutan in my head even tho we clearly bought mangosteen...i realized it a week later, but whatever, i didnt bother to change it! haha

[RSZulu]

I said,"oooooow," the same time you did when you cracked that open.

[nekomimilisa]

@RSZulu haha.  great minds think alike!

[thetomaquino]

omfg I love rambutan! they have these all over southeast asia

[nekomimilisa]

@thetomaquino yeah! except when they import them to japan,the price goes WAY WAY WAY up!  waaah!

[stoned4twnty]

thts a maganosteen! i call bs!

[doyoulikewaffles360]

That's mangosteen

[nilanithomas]

NAME: It's MANGUSTEEN..

TO OPEN :  if you just give press the bottom of the fruit with your thumb - it'll tear open - that way you don't stain the sweet white flesh with the skins tarty bitter red juice..

[cwmike08]

to bad thats a mangosteen

[norxcontacts]

That's not a rambutan, it's a mangosteen!