Easy Steps: Fleischmann's Pizza Dough
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worst recipe ever. how much salt do i need to add? how much oil? the only thing you got right is the 1 cup flour )=
xpunkerellax 1 month ago
I use a therm to make sure its 120-130, sometimes using ice cubes rather than waiting after boiling the water. I let mine set N rise mostly because I am medicated and forget! It seems to work well, if you like the crust that is Big and Bubbly! Soft inside, crispy outside...a free form cooked a top a Glazed Pizza Stone..works well. I like Semolina over Crnmeal for a bottom unstickerer.. Mix Mozz with Provelone: my secret 3 TBS shredded GRUYERE CHEESE! HEAVEN on the tastebuds!!
tjflounder 1 month ago
ingredients plEAAAAAASSSSSEE !!!!
crankmeup1 3 months ago
how much sugar and how much salt?
iroc31407 3 months ago
how did i get here ???
misspinoypride123 3 months ago
temp of water is 120*-130*. F
Barbarainnc 3 months ago
temp of water is 120*-130*.
Barbarainnc 3 months ago
@bowler8 this recipe messed me up. i made it and that dough wasn't soft after i cooked it like i'd thought it would
lilmamagc 4 months ago
@vrsoldiers its 110-120 degrees farenheit man
Lildrummerboyy95 5 months ago
100-120 degrees??? is that Celsius?? becuz water is supposed to turn to steam at 100
vrsoldiers 5 months ago