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Video Promo Black Pudding

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Uploaded by on Apr 13, 2007

A promotional video from 'The Real Lancashire Black Pudding Company Ltd.' who make the best Black Puddings in the World

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  • Just about everybody I've eer known has had the typical reaction: "Urgh! It's blood! How can you eat that?"

    Those who have tried a really good black puding can only pity these poor souls who are missing out on something so tasty because of their prejudices.

  • I can.....It's delicious

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  • People need to stop being such wimps about what it is and give it a go. Our ancestors would give us a slap for being too squeamish to eat it. To any vegetarian; at least it uses parts of the animal that would otherwise have been wasted.

  • cute .. like your clip .. keep it up =)

  • Pork Blood and Fat,ur looking to die soon Fam

  • @jowrab

    Traditionally it was made of human blood but in the great baby slaughter of 1568, which led to numerous black pudding wars and massive generation damage, it was decided that pigs were more plentiful than, in fact, babies.

    There is common misconception that black pudding is still made of the blood of babies, especially orphaned babies. This, however, is simply not the case. Sadly it has become illegal to kill babies for black pudding but few rebels still do so on the borders.

  • @marksoutof10 same thing as escargots or even oysters, if u get past the fact that they're ugly looking slimy animals u can appreciate the taste!

  • i live near london but i have a high regard for `northern `foods like this

  • @iainthe1st i know it never had it try nolans of kilcullun co kildare

  • @beautifulblkberry The one's stuffed with rice is yummy, and spicy.

  • Black Pudding is delicious! Especially the spicy ones. I used to LOVE it....Until my mom showed me how to make it...I'm very squeamish when it comes to blood. I wish she'd never showed me that.... :(

  • it's funny how this changes in every country in my country we use rice, in trinidad i hear they use bread and you guys use oatmeal ......I think I'll actually try it with oatmeal .

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