How To: All Grain Home Brewing - Nut Brown Ale (1 of 2)

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Uploaded by on Mar 14, 2011

Brewing an All Grain Nut Brown Ale

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  • Nicely done part 1

    Where is part 2?

    How did the nut brown turn out?

  • Nice video!

    I have the same cooler for a mash tun...did you use a false botton, manifold or stainless braid at the bottom?

  • Where did you get those growlers from in the background? I have the same ones and I got mine from crow peak brewery in spearfish, SD. Nice vid. I just ordered a smooth nut brown ale from midwest supplies for a christmas beer.

  • @tomroeder I was thinking the same thing.

  • Nicely done: very clear. I am using similar methods to brew a hoppy ale (not quite an IPA), and the results have been great. Thanks for showing the decoction mash. Is this step typical of brown ales?

  • Good video man!

    

  • I have never decoction mashed before. It looked like you brought about a gallon of your mash to a boil, grains and all? If so, aren't you worried about extracting tannins? Good video by the way!

  • First

    

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