串刺し肉をシャブシャブ式で食べられる屋台

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Uploaded by on Sep 6, 2008

マレーシアでは、串に刺した肉や魚肉、野菜類をダシ入りのお湯で茹でて食べることができる屋台が大ブームだ。串のバリエーションは数十種類あり、お客は好きな串を選んで、­自分で店頭のダシ入りお湯に入れて、茹でて食べる。お金を払うこと以外は、すべてセルフサービスといったところだ。<INTER NEWS http://internews.jp

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