The Head Chef of the Sharrow Bay Hotel lets you in on one of his little secrets, with this special Sharrow Bay Local Lunch Menu recipe, Chicken Liver with bacon, mushrooms, marjoram and Cream for cfmradio.com. £1 from every local lunch sold goes straight to Help a CFM Child. Keep checking this page for more recipe bloggs from the Michelin star Sharrow Bay throughout 2008!
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