Khana Khazana July 19, 2009 Mysore Masala Dosa
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This would be even more awesome if it was in English -_-'
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Any replacement of roasted chana dal ??
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@netone111 Hindi is not our National Language...it's the official language of India...India doesn't have a national language per se...but yea one could call it the unofficial national language..!!!!
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How is the batter made?
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@sinarafelix : its india and hindi is our national language!!!
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@SHUBHRA13 Soak 1 cup of Urad Dal, 3-4 cups of long grain rice, 1 tbsp of Methi seeds, 1 cup of Poha separately overnight. Then grind everything together to fine consistency and let it ferment again for 4-6 additional hours. Your batter is ready.
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mooh me paanj aa gaya sir
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hi, mr kapoor,
itried your chutney recipes but when i make it's not come red colour?...... plese tell me what kind red paper u use ?............
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hi...,
can u please tell me how to make the dosa batter.
thanks.
SHUBHRA13 2 years ago 13
wow!!!! Awsome...mouth watering. Superb illustration!!!
damebelle 1 year ago 5