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日本刀包丁の斬れ味について 備前長船刀鍛冶 刀工 上田祐定

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Uploaded by on Sep 16, 2010

備前長船の刀鍛冶、上田祐定の日本刀包丁の説明

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Howto & Style

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  • MAn..... That's called Sharp knife.

  • 岡山に住んでいますが備前で包丁屋関係の玉鋼のアピール字はどこ­もこんな感じですよ。

    みんなで汚い字で書こうとか決まりがあるんじゃないかと思うくら­いに・・

  • 右上の玉鋼包丁って字が汚すぎる。

    包丁の切れ味はいたってフツー。

    砥ぎがまともならこれ位普通の包丁で出来る。

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