My dad fillets Bluefish
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I have a great dish using Blue fish. And it is made by Pyrex.... LOL
Wait wait wait.
I have a recipe for fantastic blues First take a aged oak board soaked in 100 year old red wine. Then preheat oven to 375 degrees. Place the fish on the board and bake for 4 hours. Take the fish off and throw away the fish and eat the board. I promise it will taste better than that fish will on it's best day!
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This person can't fillet
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why you folks don't use a cutting board?
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A dump boy and moron dad. What a 1/3 of waste meat.
omt07 1 year ago 6