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Uploaded by tiptcow11 on Jun 20, 2010
Created on June 20, 2010 using FlipShare.
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Peesada, peesada, you know what we talking about, Ok, my friend =) LOL, its "Chile Poblano!! " I like gringos!!!
izotopo 3 months ago
Looks tasty, but not realy traditional. Carnitas should really be slow cooked in lard on the stove top. The method is called confit in the french.
Nakor420ish 7 months ago
you cant cheat !!! food!!!
Himezz13 7 months ago
Wheres the oregano man?
bigmike50471 10 months ago
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Peesada, peesada, you know what we talking about, Ok, my friend =) LOL, its "Chile Poblano!! " I like gringos!!!
izotopo 3 months ago
Looks tasty, but not realy traditional. Carnitas should really be slow cooked in lard on the stove top. The method is called confit in the french.
Nakor420ish 7 months ago
you cant cheat !!! food!!!
Himezz13 7 months ago
Wheres the oregano man?
bigmike50471 10 months ago