Good Eats S12E13 Orange Aid (2/2)
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All Comments (66)
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@ZOODUDE100 Yup, but you may need to add more sugar because limes and lemons don't have as much sugar in them as oranges.
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8:50 Who is Eric Spanshon?
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can this be changed into lemon and lime sherbet, by changing the orange to lemon or lime juice.
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@dancinbluegirl I don't understand why people freak out about salt contents and stuff like that anyway. It's what makes food taste good lol - I guess some people enjoy bland food in their life.
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Also, unless you're hypertensive, salt isn't all that bad for people. Just drink lots of water. :)
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back in the early days that all they had to use in canning
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kevlar, 5 times stronger than steel, you do the math.
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@trlkly Since he won an argument with the producers, I guess. :)
Do people not use paraffin wax in canning anymore? My mom did when she canned . . . once . . . in the early 80s.
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he says " thats another show" alot haha
Again with the barbie dolls xD
khesed 3 years ago 31
Salt is needed in a lot of recipes to help with the flavor. And you don't eat the entire recipe's worth of food at one time anyways.
dancinbluegirl 3 years ago 21