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ProStart

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Uploaded by on Mar 25, 2009

Nationwide, 78,000 students in 47 states, territories and districts are served by ProStart, a two-year curriculum that blends classroom learning with mentored work experience to teach high school students the management and culinary skills needed for a career in the restaurant and foodservice industry. Learn more at http://prostart.restaurant.org.

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  • @emilyandsara123 It's a class, but sometimes we have to stay after school to get things done

  • looked disgusting, beef chunks with fruit pieces....

  • is this an after school program or a class you take in high school

  • yeeeeeea

  • This is FRIGGIN AWESOME!!!

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