Nationwide, 78,000 students in 47 states, territories and districts are served by ProStart, a two-year curriculum that blends classroom learning with mentored work experience to teach high school students the management and culinary skills needed for a career in the restaurant and foodservice industry. Learn more at http://prostart.restaurant.org.
@emilyandsara123 It's a class, but sometimes we have to stay after school to get things done
thatUkrainianguy 5 months ago
looked disgusting, beef chunks with fruit pieces....
hellishheavin101 9 months ago
is this an after school program or a class you take in high school
emilyandsara123 1 year ago
yeeeeeea
prostart23 1 year ago
This is FRIGGIN AWESOME!!!
jamNtoast24 2 years ago