Big Easy Butt
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Uploader Comments (Bamaquer)
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All Comments (9)
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Damn bro, I'm hungry just watching! Nice watch. I take all my jewelry off because I'm messy!
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It's awful messy, but it's gonna be RIGHT!
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we need pics of you cutting all that meat ,
looks good
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Hello, Last night I cooked a 9lb pork roast and put potatos under the roast. I cooked the pork for 3hr and the roast was still raw on the bottom where the potatos met. What did I do wrong?
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How'd them taters turn out? oiled or greased first?
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Yeah, I thought the higher temp would result in a firmer meat, but maybe a nice change. I'll bet it was still delicious.
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Don't you just hate skinny backyard chefs' I will follow whatever you say brother, I can tell you know what good food taste like. Ever tried a ham with red pepper, I slice it deli thin for a poorboy sub, ah man, make you slap your granny for not cooking like that when you was growing up.
smokesmoke86 3 years ago
Dayumitboy! That sounds great!!
Bamaquer 3 years ago
Bam, that auto-lid on the trash has gotta be a James Bond thing. What is it?
melvinhartwinkle 3 years ago
40 bux at Sam's club. Works great!!
Bamaquer 3 years ago
Looks good. Did you have to slice it versus pull it?
BBQMyWay 3 years ago
I ended up coursely chopping it. It doesnt have the time nor the low heat required for the fat and connective tissue to break down as it does in a low and slow smoke. But that being said it was very good. Crunchy bits of exterior crust mixed in with the tender and juicy interior pork made for some awesome sammiches.
Bamaquer 3 years ago