Very lean, juicy, and delicious cheeseburger.
1/3 lb of 96/4 lean ground beef
2 100% whole wheat sandwich flats
slice of red onion
slice of tomato
slice of Swiss cheese
3 - 5 jalapeno slices
stone ground mustard
steak sauce
relish
Parmesan cheese
Tabasco sauce
@k232322 I'm personally not a fan of ground turkey. Don't really care for the flavor of it. I know a lot of people don't like using 96/4 lean ground beef because it becomes dry quickly. That's why chose the broiler method as it helps to lock the juices and keep the flavor in. However, if you are a fan of ground turkey and enjoy the taste, I can't really see any reason to not try a turkey burger. I say go for it.
bradcore 10 months ago
my mom loves those flats, do ya think turkey burgers would taste just as good?
k232322 10 months ago