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Uploaded by LoudandClearFilms on Jun 26, 2009
Martin Ruiz, Chef of Fleur de Sel, in Lunenburg, Nova Scotia - takes us step by step through preparing Atlantic Canadian Lobster. www.fleurdesel.net
Science & Technology
Standard YouTube License
What did he say he poached the lobster in? Sounded like CO QUEE O???
AimingforLow 1 month ago
Yum! I Know Martin very well and he is an amazing chef!
Love to see more vids like this!
Relaxiknowarchie 2 years ago
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What did he say he poached the lobster in? Sounded like CO QUEE O???
AimingforLow 1 month ago
Yum! I Know Martin very well and he is an amazing chef!
Love to see more vids like this!
Relaxiknowarchie 2 years ago