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【おすすめ料理レシピ】2分で簡単Cooking #16 豆腐と水菜の京風サラダ ■フーディーズTV

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Uploaded by on Sep 4, 2008

豆腐、水菜に玉ネギのすりおろしが入った白味噌ドレッシングをかける。油揚げのカリカリはクルトンのような食感で美味しそう。

食と旅のフーディーズTV
http://www.foodiestv.jp
スカパー!281ch、J:COMデジタル281ch、ケーブルテレビ、IP放送でご覧頂けます。

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