It really is good beer!

See http://www.urbanhippy.ca/ for details. All I have on tap is 8% ABV Cherry Stout, and Hefeweizen is meant to be drunk young anyway. So I cleaned and sanitzied a 2L container and dipped it into the fermenter 6 days after brew day - perfect time for Hefeweizen! The Germans use the term "Zwickle" ("developing") for beers served young like this, but few styles lend themselves to it like Hefeweizen, Bavarian (Austria/Swiss) Wheat Beer.

Category:

Education

Tags:

• Hefeweizen
• Zwickle
• Weizen
• Weissbier
• Homebrew
• Zymurgy

[rawimpact]

kinda creepy

[aikidojoe1]

im comming over to your house for youe wheat beers dude....im going to try and do my own ill let ya know how i get on....i want to really get into the weizen biers....

[JSdodgem37]

WIN!

[punanibuzzed]

luckyyyyyyy