Double Espresso of Indian Peaberry on Expobar Minore IV

Relatively good shot of Indian Peaberry from The Coffee Barun here in Adelaide, South Australia (www.thecoffeebarun.com.au/). One of the most viscous coffees I've ever poured a shot of, if you couldn't tell from the look of the shot at the end of the video.

Machine is an Expobar Minore IV, grinder is a Compak K10, basket is a 22g VST, tamp is a 58.4mm Pullman Nexus.

Enjoy :)

Category:

Entertainment

Tags:

• Expobar
• Minore
• IV
• grinder
• Compak
• K10
• 22g
• VST
• Pullman
• Nexus
• indian
• peaberry
• coffee
• barun

[TheSTiGUi]

What do you mean by texting me? You can inbox me on here if you like? :)

[craigdamico1]

Looks Delicious !! (cool tamper)

[TheSTiGUi]

@craigdamico1 Thanks mate :)

[gabeslover]

@TheSTiGUi Yeah, I should spend more time studying too ; ) but there aren't any local roasters : ( so I must roast my own. I've fallen so much more in love with my coffee since. I use a westbend popcorn poppery and I just roast about 8oz. at a time. Next step, getting a better machine and grinder...

[TheSTiGUi]

@gabeslover Ahhh ok. Your profile says you're in the States. Personally, I'd be ordering from Four Barrel (wwwDOTfourbarrelcoffeeDOTcom) and Intelligentsia (wwwDOTintelligentsiacoffeeDOT­com). I've tasted their coffee all the way down here in Australia when people have brought some back from a trip, and it's been great :D

[craigdamico1]

can i text you ? ..i have video of my Expobar

[TheSTiGUi]

@gabeslover Awesome! I want to start roasting, but I know it'll take up too much of my time, and I'm still a full time student :P

[gabeslover]

@TheSTiGUi Fun! I'm kinda of a newbie when it comes to espresso. I've always loved coffee, but now that I've started roasting and making my own espresso at home, I'm totally hooked. It's like a science, love it! = ]

[TheSTiGUi]

@gabeslover Not quite, but I'll take that as a complement :) I just love all things coffee. I restore old machines, tweak new machines, and generally enjoy experimenting and learning new things about coffee :) I also interact with some very professional baristas on both a personal and professional level.

[gabeslover]

Are you a professional Barista?