"Cooking with the Movies" Interview with the Authors

Cooking with the Movies recreates featured meals from 14 noted feature films—including Babette's Feast, Big Night, Chocolat, Goodfellas, Tampopo, Titanic, and Tortilla Soup—that span a wide range of cuisines and cultures, from French to Mexican to Japanese. Each chapter provides the menu and full recipes for preparing and cooking the dishes depicted on screen, with photos of how each can be served. Along with precise directions, the authors analyze the importance of the foods served and the context of the meals in the storyline of the film. Illuminated with plot summaries, dialogue from the movies, and interviews with actors, Cooking with the Movies provides fascinating behind-the-scenes insights for "foodies" and film buffs alike.

Category:

Entertainment

Tags:

• movies
• anthony chiffolo
• rayner hesse jr.
• food
• foodie
• food culture
• film
• culinary arts
• abc-clio
• greenwood

[SHight10011]

These two guys are brilliant at putting food into context!