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Uploaded by seriouslysimplecook on Aug 28, 2008
Celebrated cookbook author Diane Worthington shows you the Seriously Simple way to make delicious basil pesto.
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I like the simplicity; unfortunately, I'm the type person that needs measurements; my email address is djbrucek@rcn.com; please forward the amounts of what you add to your pesto; can this pesto be frozen?? Thanks in advance...
DJBRUCEK1 2 months ago
Thats parsley not basil?
honabunna 1 year ago
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I like the simplicity; unfortunately, I'm the type person that needs measurements; my email address is djbrucek@rcn.com; please forward the amounts of what you add to your pesto; can this pesto be frozen?? Thanks in advance...
DJBRUCEK1 2 months ago
Thats parsley not basil?
honabunna 1 year ago