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The "ultimate" Roast Chicken

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Uploaded by on Feb 6, 2007

The secret is a lemon, garlic and herb compound butter UNDER the skin!

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Entertainment

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Standard YouTube License

  • likes, 11 dislikes

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  • My daughter and I made this for dinner tonight and my family LOVED it! And this is the first time that I've ever baked a whole chicken... Thanks so much, John! :-)

  • Why is sex a tag?

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All Comments (247)

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  • Fuck you vagenus, the N word,

    Pope Jean Paul was an outside dog

    9/11 for President

  • How about I roast your giant black penis. fuck you house with a dildo, you delicious chicken making fucktard.

    9/11 was an outside hobby

    Ron Jeremy for president

    LOL JORDY NIGGAZ THUNBS UP IF YOU AGREE

  • instead of olive oil on the outside I use his aioli recipe it is awesome! and it gives me an excuse to make that delicious golden nectar, Thanks John!

  • It looks good, but with all that rosemary it probably tastes like a handful of potpourri..

  • Dear Chef John: I've been roasting chicken for some time, but there is one universal problem with the chicken I cook. The problem is that, the breast meat is rather dry - I brine my chicken, and the breast meat has a bit of flavor in, so I know brining did its job there. Still, even after the butter-under-the-skin technique, I still find the breast meat dry. What am I doing wrong?

  • It was a learning experience for me..

    imho it was toooooo buttery! i love butter as much as the next person but when the chicken is finished cooking.... all that oil... makes it a little difficult to make a gravy after

  • I'm making this for New Year Eve! thanks chef John

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