Best Ever Smoked Prime Rib

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Uploaded by on Apr 26, 2011

You have not had Prime Rib, until you have tried this one! Juicy, Tender and always cooked to perfection! Smoked on a Traeger, and served Medium Rare!

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Uploader Comments (TheGeorgianChef)

  • look's like he's got it down. were putting one on the grill right now, useing the same method. hope it comes out ok ( I wanted to eat the screen after watching this vid.). I'll give ya the report in a few hours.

  • @rottanwelding Thank you. Now, I smoke it in a disposable roasting pan, to collect more juices for home made gravy.

    Mine is also smoking as I type this. I have a 22 pounder on. mmmmmmm.

    Merry Christmas!

  • @rottanwelding The report: we used canadian steak season ( salt, peppercorn, garlic) put it in a bag than smashed it with a rollenpin, and aplyed it after the worchester rub . threw it on the grill @450 for 40 mins. backed it down to 250 (with this grill) for almost 3 hours ( this was a 4 rib roast) the 4 of us are stuffed!!! GeorgianChef ROCKS..!!! We thank YOU !!!

  • @rottanwelding So Glad You Liked It. Thank You!! :)

  • Great video do you have a video on how you do the gravy for the prime rib thanks Jeff

  • @jeffreysBBQ  Well, since I did that Video, I made one Change. I put the Prime Rib in a Disposable Aluminum Roasting Pan. Same timing, same Temp. After I take the Roast off, and into the kitchen, I remove the roast from the pan, and pour all of the juices into a Glass Cup. I will then take a large saucepan, put a few Tbs of Beef fat and Flour, and make a roux. Meanwhile, take a kettle of boiling water, and with a metal spoon, scrape off all bits, and add to pan, with juices, S+P, water simr

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All Comments (11)

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  • i just started to thaw my 18# for christmas

  • Thank you for your videos, they rock!

  • Im so freakin hungry for prime rib...

  • Hey, Thanks for wanting to try this. I have lots of photos on my facebook page. If you go to facebook, search TheGeorgianChef, and "Like" the page.  Then you can see all of the stills I took of each recipe. Hope that helps! Cheers, and Happy Smoking!

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