Who knew you could put on the Ritz for a few cents? Lucinda Hughes, The Frugal Socialite, airs on WUSA9's noon news with J.C. Hayward to talk about The Ritz Carlton, Pentagon City's 20th Anniversary deals. New Executive Chef, Frederic Chartier, brought not only his new signature dish, Salmon Rillette, to life on the show, but created a little "a la la" with his French accent! The hotel's Fyve Restaurant and Lounge has a little Parisian flair in the house with the addition of Chef Chartier.
$5 or $20 meals at The Ritz seems to be an oxymoron, but The Frugal Socialite found deals to make your mouth water and your budget stay in tact.
To read more about how to get the $5 deals, the $20.10 menu and be a member of the new 5-7 Club and their incredible rooms with a view AND a private staff, read more on my blog at www.frugalsocialite.com
*This is a DVD copy, provided by WUSA9, broadcasted live on WUSA9,
his food is great. I can vouch for it.
kemry114 1 year ago
respect fred nice job
une pensée pour toi d'un ancien colégue de la mere hamard ;)
goodjobpeta 1 year ago
Fred we miss you!!! That lady in black is crazy! LOL
jlminer82 1 year ago
nice job, thanks Lucienda too bad no one can hear me !
lapincefl 1 year ago