Betty's Oven-Baked Parmesan Potatoes Recipe

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Uploaded by on Apr 4, 2010

In this video, Betty demonstrates how to make Oven-Baked Parmesan Potatoes. If you are tired of repeating the same kind of potatoes with your meals, this is a different look and taste for potatoes that you will like!

Ingredients:

3 large baking potatoes (I used Russet potatoes.)
¼ cup butter, melted
1 cup finely shredded Parmesan cheese
½ cup chopped green bell pepper
1/3 cup chopped onion
½ teaspoon seasoned salt
½ teaspoon seasoned pepper
¼ teaspoon garlic powder

Peel 3 large baking potatoes, and cut them into cubes or wedges, about ¾-inch on a side. Place them in a medium mixing bowl. Add ¼ cup melted butter, 1 cup finely shredded Parmesan cheese, ½ cup chopped green pepper, 1/3 cup chopped onion, ½ teaspoon seasoned salt, ½ teaspoon seasoned pepper, and ¼ teaspoon garlic powder. Stir all ingredients, until potatoes are completely coated. Place coated potatoes in a medium casserole dish with a lid (or cover with aluminum foil) and bake at 350 degrees for about 40 minutes, covered. Then remove the lid (or foil) and bake 10 minutes longer. Finally, turn your oven to broil for 3 minutes to brown the potatoes on top. Remove from oven, and serve immediately with your favorite entrée. These are great, and I hope you enjoy them! Happy Easter!!! --Betty 

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Uploader Comments (bettyskitchen)

  • So when you say, "drain them" does that mean that after you peel them, you soak it in water? Is it to clean it? I see the rest, but im confused about the "draining" part. I thought you peel it, then chop it then mix it all together. Please help me out, i wanna make it for xmas dinner tonight

  • @maquino220 After I peel potatoes I always rinse them, and I let them sit in the water while I'm working on something else; otherwise, they will turn dark. Then I drain off the water and proceed with the recipe.

    --Betty :)

  • I love love bell pepers!!! This looks really really !!!! GOOD!! Bell Peppers has lots of vitiman C!!! Thank You for Sharing.

  • @Betty1Q Thanks for your great comment! I hope you enjoy the Parmesan potatoes!

    --Betty :)

Top Comments

  • That looked DELICIOUS.

  • Mrs Betty, you are 1 of my fav cooks on here... keep 'em coming.xoxo

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All Comments (78)

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  • hi betty :)

  • Ok great thank you very much! I love your channel, i dont cook very often, but the last 3 recipes i made were from your channel. I only cook on special occasions.... Youve helped me a bunch.

  • Yummy!

  • @honeylipzsosweet I hope they come out great!

    --Betty :)

  • @bettyskitchen they are in the oven as we speak.. i cannot wait to try them :) thanx so much

  • @honeylipzsosweet Yes, you make make these potatoes without onions, and adding the chopped garlic and onion powder would be great!

    --Betty :)

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