Wellington comedian Jarrod Baker demonstrates how to make his "special scrambled eggs" for the Something I Prepared Earlier competition as part of the Visa Wellington On a Plate food festival in Wellington from 14 - 29 August 2010.
I can't take any credit for the recipe: it's based on a meal I read about in a William Gibson novel. Although I forget which one.
perfect ;)
havlockian 1 year ago
Kudos on the beer drink!
Lordybob 1 year ago
nice lol the best vid so far
allloldup 1 year ago