www.vegetarianoneness.ning.com
Recipe:
Beet FennelCutlets
1 c beets chopped
2 ½ c cabbage chopped
2 c fennel chopped
Pinch Italian seasoning
8 T ground flax seeds
1¼ T sesame oil
1 ¼ nama shoyu or...
www.vegetarianoneness.ning.com
Recipe: Beet FennelCutlets 1 c beets chopped 2 ½ c cabbage chopped 2 c fennel chopped Pinch Italian seasoning 8 T ground flax seeds 1¼ T sesame oil 1 ¼ nama shoyu or braggs liquid aminos 1 T umeboshi plum vinegar or any vinegar 2 T powdered purple yam or kamut grains ½ c pumpkin seeds Salt and pepper to taste
Shape into square patties and dehydrate in 118 degrees for 8 hrs.
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