RECIPE: Crustless Pumpkin Pie

It's that time of year when us gluten avoiders can't enjoy a lot of the foods everyone enjoys in fall. I will post a series of videos showing my own easy gluten-free versions of some fall favorites. Enjoy!

You can make this pie using a store bought gluten-free pie crust. I like it this way...I was never a huge fan of the crust in the first place.

Full Recipe:
Preheat oven to 350 degrees.
In a large mixing bowl, add three eggs (or egg substitute) and whisk together.
Add in a 15oz. can of Pumpkin Puree.
Add in half a cup of heavy cream.
Add in half a cup of sugar.
Add in 1/2 tsp cinnamon.
Add in 1/4 tsp ginger.
and 1/4 tsp salt.
Stir!
Pour into a greased pie pan and bake in oven for 45 minutes.
Eat!

Royalty Free music from newgrounds.com

Category:

Howto & Style

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• Gluten-Free
• Recipe
• Pumpkin
• Pie
• crustless
• gluten-free
• Tutorial
• how-to
• Celiac Disease
• Gluten
• Intolerance
• Allergy
• diet
• health diet
• health
• crafts
• Coeliac Disease
• Autoimmune Disease
• Autoimmune Disorder
• Wheat Free
• cooking
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• halloween

[EllenN90]

This sounds awesome!! I'm not a crust fan either, but I live pumpkin pie. My daughter has celiac. This would be great for her too. However, I had trouble reading the amounts and names of the ingredients. Can u list them on here?

[whitegirlfang]

@EllenN90 I definitely agree, this is one of my older videos and it's hard to read the captions. Later this evening I will post it up in the description box and send you a message once it's up. Thank you!

[foxyvixen19]

thank you so much! i am going to make this right now for thanksgiving dessert! =]

[whitegirlfang]

@foxyvixen19 Let me know how it turned out!