Robyn O'Brien and Chuck Benbrook webinar: GMOs & your health

15 years ago, scientists wielding gene guns got ahold of basic food crops like corn and soy and started injecting them with agrichemical ingredients never before used in corn and soy. Countries around the world said either "No way!" or "Label them" while here in the US, GMOs were introduced without our knowledge. In this webinar with Robyn O'Brien, Author of The Unhealthy Truth and Chuck Benbrook, Chief Scientist at the Organic Center, you'll have the chance to hear and talk about: What is biotechnology? Top genetically modified crops and where to watch for them The connection between GMOs and health, including new information about allergies Where you can find more information and resources How to take action on labeling

Category:

Howto & Style

Tags:

• Genetically Modified Organism
• Health
• Robyn O'Brien
• Organic
• Organic Food
• Healthy living
• corn
• soy
• agrichemicals
• genetics
• Chuck Benbrook
• organic farming
• organic center

[Supermom101x2]

It's so strange, America (and her children) have never been fatter or sicker and we can't seem to figure out why.

Thank you Robyn for all the work you do!!

At our home, I only purchase "real" food that is minimally processed, labeled non-GMO and organic! If it's not labeled "non-GMO"... I don't buy it.

Best health always to you and your family

[CalBliss]

I bought Organic Edamame at Costco. I read that in order to be able to use the "ORGANIC" label on foods that it had to be non-GMO. How does one really know it is non-GMO? Who is the watch dog over this and how vigilant are they?

How can you tell if the seed that is planted is non-GMO?