Deer dishes #2 / Chinjao Rosu

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Category:

Entertainment

Tags:

• deer
• meal
• cooking
• meat
• hunting
• venison

[londonleatherboy]

Greetings from Sweden, home of the Karesuando knife. I wonder why you are cutting away so much meat from the steak in the beginning, do you only use the middle?

Thanks for the good videos.

[virtuovice]

@londonleatherboy The surface of the meat is oxidized, dried, and contaminated during dressing and aging. So she always removes the surface before cooking it. Thank you!

[004dorla]

Virtuovice san...

I really like your video's and I am interested in... if you don't mind...

what your job is/was, where you live exactly and most importantly

are you affected in any way by the recent developments in Japan?

Further I like to say that I like... knife-people, but why not end with...

...sayonara

Peter (Amsterdam, The Netherlands)

[virtuovice]

@004dorla I am a doctor. I live on Hokkaido island. My location is 700 km north from the contaminated region. I didn't think Sayonara would be understandable in the world. Thank you!

[urkingod]

do you always wear military jacket with a German flag on it ? Why ???

[virtuovice]

@urkingod I love military issues in general. I am collecting military camouflage shirts, pants, and jackets. In them the German jacket is the most comfortable to wear and the most useful with its pockets. Thank you!

[glouisfarmer2]

Here in North Carolina, USA. the manner you eat cabbage with mayonaise is known as cole slaw. I enjoy your videos, thanks for sharing.

[spillz09]

That looks awesome!

[campmasterK]

Virtuovice your usage of the english language and your video style make great interesting cooking videos. Keep up the good work!

[frips1000]

looks yummy!!!!