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Preparing squid Chinese style

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Uploaded by on Aug 2, 2007

cooking

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People & Blogs

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Standard YouTube License

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  • I'd prefer if it was diced first.

  • @tincan3d Shut up tincan3d :P

  • Oh no call PETA.. kidding

    I love squid. It looks nasty but chinese style is good. It looks like balogne or something when cut thin but it taste like abalone. Are you cooking 5 or 6 at a time? I'm looking for how to cut the meat out. The chinese just throw those suckers right on the grill.

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