Plucking Ducks - Part Two

Attention New Hunters Young and Old - Delta Waterfowl President Demonstrates Techniques to Prepare Ducks for the Table

Category:

Nonprofits & Activism

Tags:

• Delta
• Waterfowl
• Duck
• Hunting
• Plucking

[bassebone83]

Great videos! Thanks for the time you put into making this, I appreciate it!

[broncbusterdan]

I like all of your videos, but nearly cried when you threw away the gizzard and heart.... You're missing the best parts.

Good hunting.

[tincoffin]

Thanks from UK .

[Sandstorm9562]

This is one of the best videos I've seen - from the kill to the table! One thing worth mentioning is not to do this in your wife's kitchen - or seh might gut you as well!!

[littlebigpuff]

thanks for that .

k from NZ

[pezzman6969]

How many times does it take till you are good at it? I am looking to get into some duck hunting and dont want to waste to much of a bird trying?

[TheDaddyNicc]

"This is normal, natural and how it is..." I wish everyone could understand that. Great videos. Glad I came across them.

[Eatfish24]

Like I said on the first video...awsome and very helpful...THANKS!!!

[aznninjahitman]

So useful. Thank you! I might recommend salting the carcasses after final cleaning and letting them sit in the fridge, loosely covered, for a day or two to concentrate the flavors and for the salt to work its way into the tissue (this is theoretical).

What's your take on dry-hanging those wild birds, as the British do it? They hang them undressed by either the head or feet (doesn't matter) in a 55 degree or lower dry room, for at least a few days to concentrate the flavor, before processing.

[NOonINTOLERANCE]

Great video! Just one quick question: How long can you keep a duck in your freezer before it goes bad?

[hazeskateteam]

are you useing salt water?

[TheDaddyNicc]

I agree with bronc...hearts are delicious. Love the videos, Keep up the good work!