Taste of the South 2011 at Blackberry Farm benefitting the Fellowship of Southern Farmers, Artisans and Chefs. With a whole new lineup
of culinary greats this year, the seventh annual Taste of the South event featured all things Southern, with cooking demonstrations, tastings and teachings from some of today's most notable chefs, winemakers and artisans.
Chef David Guas, Bayou Bakery and DamGoodSweet, New Orleans, LA
Chef Bryan Caswell, REEF, Houston, TX
Chef Allison Vines-Rushing, MiLa, New Orleans, LA
Chef Lee Richardson, Capital Hotel Little Rock, AR
Guest Speaker Dr. Gary Nabhan, University of Arizona Tuscon, AZ
Tuck Beckstoffer, Beckstoffer Wines, Napa Valley, CA
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