How to Make Skewered Tofu Dango (Japanese Sweet Dumplings) 豆腐団子の作り方
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Uploaded by cookingwithdog on Feb 23, 2008
Ingredients for Tofu Dango
(serves 3 people)
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean flour)
1 tbsp Sugar
2 tbsp Black Sesame
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/
- 5,446 likes, 57 dislikes
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Top Comments
All Comments (2,022)
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大きなだんごファミリー!
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The sweet soy sauce one looks delicious. I know what I'm making.
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add a little bit water ◕ω◕ lol
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🍡🍡🍡🍡🍡yummy!
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Next recipe, Black sesame hot dog.
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Itadakimas!!!
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Dasgo Daikazoku <3
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Or early in the morning maybe?
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Wait- it's getting light outside? Is she cooking in the middle of the night??
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i want some odangos too they look so good.
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BIG DANGO FAMILY!!!!!!!
aquapendulum 2 months ago 122
dango, dango, dango, dango, dango, daikazoku~
uaynitgniw 2 months ago 103