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How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)
Ingredients for Tofu Dango
(serves 3 people)
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean fl...
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How to Make Ichigo Daifuku (Strawberry Daifuku)
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1st problem..: i have also chunks in my dango..
2nd problem.. it taste weird..
i think i did it wrong..T_T