How to Make Mozzarella and Radicchio Stuffed Chicken Breast the Italian Way

Ingredients for 2 persons


½ Chicken Breast, boneless and skinless
100 gr (3.52 oz) Radicchio (Red Chicory) julienne cut
50 gr (1.76 oz) Cubed Mozzarella
2 Rosemary sprigs
Balsamic Vinegar
Extra Virgin Olive Oil
Salt and Black Pepper

Radicchio sauce

Put the radicchio into the mixer then add a pinch of salt, pour in abundant olive oil and mix at medium speed for at least 5 minutes. After about 2 minutes, add some more olive oil to make a creamier sauce. When the sauce is ready turn off the mixer and set aside.


Place the chicken breast on a chopping board and using a sharp knife, cut a deep slit along one side of the chicken and create a pocket for the stuffing.
Place the mozzarella into a bowl, add abundant radicchio, sprinkle with black pepper, season with salt, pour in a few drops of balsamic vinegar and stir well
Open the pocket and stuff with enough mozzarella-radicchio mixture to evenly
Heat a pan over medium heat, add 2 tablespoons of olive oil, place the chicken into the pan, add a pinch of salt and brown for about 2 minutes, then turn over and cook for another 2 minutes and turn off the heat.

Place the rosemary in a baking pan, pour in some olive oil and set the chicken in the pan, bake in preheated 180 C (356 F) oven for about 25 minutes.

Once the chicken is ready, remove it from oven, place it on the chopping board, slice, lay down the chicken slices on a serving dish, pour radicchio sauce over, garnish with some fresh radicchio and serve.

Category:

Howto & Style

Tags:

• howto
• how-to
• how
• to
• make
• mozzarella
• radicchio
• stuffed
• chicken
• breast
• Italian
• dish
• food
• appetizer
• pollo
• ripieno
• come
• preparare cooking recipe

[altocirrus]

The cook's personality makes it fun to learn the cooking way too! xD

[FindingTiffany]

This looks amazing!