Vegetable Soup Done in 6 Minutes In a Pressure Cooker
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Uploader Comments (CrypticCRICKET)
Video Responses
All Comments (16)
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Cool. I need to get me a pressure cooker like that. Are those better than the ones they sell on television that look like a crock pot?
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I watched the video but It looks like its easier for me to just come over to your house for some...
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@BestZee You get the pressure cooker up to pressure and then let it cook for 6 minutes.
I've cooked it for 4 minutes before and that's not quite enough time to soften the carrots. I just made another batch of this soup the other night . I added some pieces of cooked chicken. It was so good! I had leftovers and it was even better the next day. Love this recipee!
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@BestZee You get the pressure cooker up to pressure and then let it cook for 6 minutes.
I've cooked it for 4 minutes before and that's not quite enough time to soften the carrots. I just made another batch of this soup the other night . I added some pieces of cooked chicken. It was so good! I had leftovers and it was even better the next day. Love this recipee!
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Thanks for the video. How do you add chicken or beef to this soup?
mrspatrickcampbell 1 month ago
@mrspatrickcampbell Hi there!
I pan fry or grill chicken breasts in advance and keep it in the freezer. If I'm going to add some to the soup I'll usually thaw what I need, cut it into pieces and drop it into the pressure cooker with the raw veggies. Mrs Cricket doesn't eat beef so that's not something that we put into our soup.
CrypticCRICKET 1 month ago
Love the video, but please don't run the water when you're peeling vegetables.
slabandibar 5 months ago
@slabandibar I was actually scrubbing the veggies with a plastic brillo pad. I needed water to do it. Besides I paid good for the water I used.
Tthe more water I use, the less of it there will be for the developers who want to turn my beautiful paradise into a concrete jungle. So actually I'm saving the environment from development by scrubbing my veggies with the water running. LOL! Have agood one.
CrypticCRICKET 5 months ago
what was the duration of alarm?
BestZee 5 months ago
@BestZee You get the pressure cooker up to pressure and then let it cook for 6 minutes.
I've cooked it for 4 minutes before and that's not quite enough time to soften the carrots. I just made another batch of this soup the other night . I added some pieces of cooked chicken. It was so good! I had leftovers and it was even better the next day. Love this recipee!
CrypticCRICKET 5 months ago