Masoor Dal Fry / Lentil Soup

Maharashtrian way to cook Whole Masoor dal. For Text version visit http://madhurasrecipe.com/

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Tags:

• Dal Fry
• Dal tadka
• Dal Makhani
• veg jalfrezi
• Jeera Rice
• Lentil soup
• Indian recipe
• Marathi recipe
• Maharashtrian recipe
• Madhura Bachal
• Tomato Dal

[fitphysio]

mast zali dal my husband like to much he said to me parat banav gud job

[madhura94]

@fitphysio

Thanks so much for your feedback, amachya nawarobanchi pan hi dish favorite aahe ;)

[madhura94]

I agree with you Sakshi and Rupali... In Authentic Dal Makhani recipe they use Black Urad Dal and there's a huge difference between Black Urad Dal and Whole Masoor Dal. Masoor Dal is also called as Black Sabut Dal. Masoor Dal is brown in color.

Yes I make Dal Makhani with combination of Rajma and Masoor Dal and it tastes just awesome. The beauty of Masoor Dal is we don't have to cook it for hours and hours to get rich makhani taste. :)

[vj0509]

thanks :) waiting for spilt masoor dal recipe too..

ok.. is it whole masoor matki or whole masoor??

[madhura94]

@vj0509 Its whole masoor only, that we use while making Dal Makhani..

[vj0509]

Hi Madhura, thanks for a wonderful dal recipe.... was actually looking for masoor dal only.... but, can i use split masoor dal and follow the same recipe as u shown here? if not, can u post spilt masoor dal recipe too plz?

[madhura94]

@vj0509 Masoor Dal is also called as Kali (Black) Sabut Dal. I hope now you may get it.

[M4037331]

wow..its a huge diffrence between an indian dal and a pakistani dal......the ways the soo diffrent yet both r sooo good.....im gonna try this way next time i make dal...

[leenaglen]

This turned out to be really good! Thanks once again, Madhura!

It's a nice option when you have vegetarian guests.

[gmcdg]

i think she i s raju srivastvas wie

[wizardleg]

Your english accent is very typical

[myuniverse2007]

masoor dal is the split masoor dal which is reddish in color. Therefore it is also commonly called red lentil/dal where it is not consumed regularaly such as the western countries or south india.

black whole masur is called sabut "masur" or sometimes "masar" by punjabis which is very different from "masur" which is also in th vocabulary to identify the split masur/ red dal.

[vj0509]

@madhura94

yes i came to knw tht it is just the whole masoor dal [light green color].. will try it..

but kali dal is whole urad dal i guess......