Braciole Recipe
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Uploader Comments (cookingwithcaitlin1)
All Comments (33)
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lol what bloody mess. i know that was bad...it was the only pun i could think of. looks good!
*back away slooooly then runs*
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Nice job Caitlin. I've been making this in a different way and love it, but I can't wait to try this. I never added the other meats, I bet that adds so much flavor. Thank you.
Mark
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I cannot wait to cook this...You're a goddess Caitlin O_O Thanks for the Recipe!!
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@TICABELLA23 I can think of something worse: people who can't spell "disgusting." Get a dictionary!
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My God! Caitlin would you please marry me? DOUBLE PLEASE!
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My God! Caitlin would you please marry me?
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Time for some Braciole!!!!!!!!!!!!!!!!!!
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Great video. Thanks!
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@ultrakool No way, meatloaf never with sauce. I make my bracioles with diced parsley and garlic, salt and pepper and sometimes a sprinkle of romano cheese
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@montrealstars60 yeah, but i am sure you're a self-respecting, meatloaf preparer who'd never, ever, desecrate it with jar sauce. am i right?
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Wow, thank you for all your thoughtful feedback! We're delighted you're paying attention. :)
The wonderful thing about food is the traditions that surround it. This is the way Caitlin's family makes and pronounces Braciole. Clearly there are many different versions, and they all sound delicious. In fact, I think I'll add an egg next time. YUM.
cookingwithcaitlin1 2 years ago
Please do! Let us know if you have any requests! Always up for a challenge.
cookingwithcaitlin1 3 years ago
Thank you! We are glad to know that you are enjoying it!
cookingwithcaitlin1 3 years ago