The best Chinese food in ktown www.ktownsearch.net
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The face the lady makes, makes me horny.
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so yummy - i want to eat!!
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Wowwww yummyyyyyyyyyy~~~~~~~~
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@StupidityWiz fuck you
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thumbs up for the guy in the back speaking Spanish
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is she gonna eat em all.. OMG..
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looks like fried dog meat
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@gorosujap Even Korean dish like Nangmyun, by your definition can't be Korean food. You know why? Because originally it came from Mongolia. What about Mandoo? Should that be considered Korean food? Surely it's Chinese? What about Kimbap? Originally it's from Japan. What about Gochujang? Do you know that Chilli pepper was only introduced to Korea only several hundred years ago?
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@gorosujap I've been living in Singapore for 10 years dude. I know what I'm talking about. Even if the origin of dish is from somewhere else, if it has evolved within the country, it is considered their own food. Part of their own culture. Only purist nationalists like you would insist the only national language is a dish created by the local people. Singapore and Malaysia are nation of immigrants. Many cultures co-exist.
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@Xentradi97 우길껄 우기길. 무슨 바쿠테나 호켄미가 싱가포르나 말레이시아 음식인가? 싱가포르나 말레이시아 공식 사이트에 들어가서 그 나라 전통음식으로 광고되는지 보길. 토종 말레이시안 사람들은 절대 저 음식들은 자기들 음식이라고 말하지 않음. 화교, 즉 중국인이 한국땅에서 만든 음식이 어떻게 한국음식이 될 수 있지? 당신 말이 맞을려면 한국인이 중국음식점을 하면서 새롭게 만든 음식이라면 한국음식이 될 수가 있지. 그런데 중국인이 중국음식점에서 한국인을 상대로 맛을 변화시켜 만든 짜장면이 어떻게 한국음식이야?
한국인이 미국에서 한식을 미국인들 입맛에 맞게 바꾸면 미국음식이 되는거야? 아니지 그건 한식이지..
이제 제대로 알겠음?
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The reason why he titled it Chinese food is because in Korea you'd normally see Chinese restaurants selling this. If you were to say it in Korean it literally translates to Chinese resturant. It's origins is from China but it is significantly different from zhajiang mian. Very VERY koreanized dish.
yellowman88 2 years ago 12
Actually, it's originated from China.... Though, there are two different types of variations.. The Chinese one is saltier while the Korean one is a bit sweeter..
spyderdance 2 years ago 8