Uploaded by ATICanadaDotCa on Feb 23, 2009
Agriculture Technology Incorporated
329 East County RD. 34, Route #2,
Ruthven, Ontario CANADA
N0P 2G0
Phone: 519.839.6180
Fax: 519.839.6181
Email: info@aticanada.ca
http://aticanada.ca / http://aticanada.com
This demonstration shows the operation of a ten foot composting machine; the largest ATI composter available today, it fills the ATI polyflex tube that is ten feet in diameter and 200 feet long;
The ATI composter moves with ease on any terrain; a folded tube is easily mounted on an intrical tunnel with the assistance of an onboard electrical winch and back cradle;
Perforated pipes are fed through channels in the equipment cavity and connected together to form an inlet to be used for processed aeration;
Coiled perforated pipe assemblies are loaded on each side of the equipment; they uncoil as the equipment advances;
The tube is unfolded initially by hand, and a master seal is applied; the equipment size allows for loading by a front end loader; when the hopper is filled, the operator remotely initiates the process;
A sequence of events occur; beginning with the fill ram extending until a pre determined brake pressure is exceeded; at this point, the brake releases and the equipment moves forward; resulting in the tube being filled to capacity;
A key component of the in vessel composting system is the introduction and control of air; this is accomplished by opening the tube and attaching a blower through a flexible piping system;
The ATI compost system is easy to operate and maintain; and consistently results in homogenous, high quality compost;
PODS, or preferred organic digesters; are elongated sealable tubes; equipped with vents; that can be opened or closed; to control compost temperature;
Whats required in an in vessel system is 55 degrees Celsius, for three days consecutively; that maintains a strong pathogen kill; after that, youd like the temperature to decrease and get to a 40 degree or so situation where your bugs are happily composting and there are no longer any pathogen worries; so when that material comes out is a nice complete compost ready to be used;
Timers keep the temperatures in check and the compost within specs; thermometers ensure the process meets specifications;
These tubes can be cut and sealed in shorter lengths to meet any size or volume restrictions;
Create an environment within the polymer bag that allows the food bacteria to do their job and create compost within a 6 to 8 week cycle;
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