Cooking Chinese Food Bloopers 3
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@chi854 Uhhhhh, that's a wok. It refers to the shape of the pan, not the material, but this wok is CARBON steel that becomes shiny, and has a patina created due to the temperatures it undergoes. END of story.
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boring
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Is something wrong with this guy?.. He speaks as if his slow.
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Fool
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i don't get it ......
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the fact that he used a spoon instead of a spatula is a blooper?? lol, wtf!!?
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worst chinese cook.. accent is weird too -.-
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hey don't u think our food is better than chinese food?
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If you noticed, he isnt using a WOK hes using a anti stick coating sat'e pan but
chi854 3 years ago
You are absolutely incorrect. The shine on this wok in not for a non-stick wok. The seasoning of this wok is done so nicely that it reflects a dark blue-green color. You will see that the color is not completely even around the wok.
wokfusion 3 years ago