Puerto Vallarta Restaurant Chicken Satay Recipe

http://www.DDPV.com for more info and reservations

Entertaining is made easy when looking through the Daiquiri Dick's Kitchen Workbook for recipes. The Puerto Vallarta, Mexico restaurant is famous for its eclectic cuisine and they share some of their favorites in the book.

Chicken Satay and Sauce with Fresh Cucumber Salad

Marinade

1/2 cup coconut milk
1 tablespoon sugar
1 tablespoon pounded garlic cloves
1 tablespoon pounded cilantro root
1 1/2 tablespoons curry powder
1 teaspoon fresh ground pepper
1 pound skinless chicken breast cut into 2-inch strips

Combine above ingredients except the chicken breast and mix thoroughly. Add chicken and marinade in the refrigerator between 1 to 24 hours. Thread on to water saturated bamboo skewers.

Dipping Sauce

In a bowl mix together:
1 19-ounce can of coconut milk
1 1/2 tablespoons sugar
1/2 teaspoon kosher salt
1 1/2 teaspoon cider vinegar
1 teaspoon tamarind pulp
1 cup peanut butter

Let it rest.

Then in saucepan combine over low heat for about two minutes.

1 tablespoon canola oil
1 tablespoon red curry paste

Add the peanut butter mixture to this while on the stove and mix until completely combined. Let this rest.

Grill chicken until done, around 10 minutes or less. Serve with dipping sauce.

Salad

1 cucumber peeled, seeds removed and sliced to your specifications
1/4 cup chopped shallots
Sweet and sour sauce, bottled or homemade

Place cucumber into serving dish, add shallots and then top with sauce.

The Daiquiri Dick's Sand in Your Shoes Kitchen Workbook is for sale at the restaurant and Banderas Bay Trading Company, Constitución 319A. Enjoy their food no matter where you live.

Segment By: Video Diva Productions, Puerto Vallarta
http://www.VideoDivaProductions.com

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