World Gourmet Summit 2011 Brent Savage Culinary Masterclass, Toasted Custard

Having grown up with an inclination towards the culinary craft, it's no wonder that Chef Brent Savage is a two chefs hats honouree today. His restaurant, Bentley Restaurant & Bar, is one of Sydney's best and hosted by Tippling Club during his time here at the World Gourmet Summit, Chef Savage presented a culinary masterclass to a group of keen culinarians-to-be at the Singapore Tourism Board Auditorium. With a touch of modern European in his cuisine coupled with his culinary ingenuity and the best Australian ingredients, it sure was one masterclass no one wants to miss! Watch him prepare toasted custard with Chocolate parfait and Lychee purée.

Event: Brent Savage Culinary Masterclass
Location: Singapore Tourism Board, Auditorium
Date: 28 April 2011

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Category:

Howto & Style

Tags:

• World Gourmet Summit
• Masterclass
• Singapore
• Awards
• Brent Savage
• Toasted custard