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Good Eats S11E14 The Wing and I (2/2)

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Uploaded by on Jun 1, 2008

Alton recounts the origin of the buffalo wing and how to best make them.

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Entertainment

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Top Comments

  • hey were can i get some BOB'S soy sauce

  • Buy a bottle of Kikkoman soy sauce, then put yellow tape across the label and write Bob's.

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All Comments (128)

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  • Franks Red hot sauce, I put that sh*t one everything

  • Ohh my gosh. Alton, you are my hero.

  • There are very few things I disagree with on Good Eats, and this is an episode I disagree with. To me, this is what Satan would do with his wings. Steaming & Baking just doesn't sit right with me.

  • wait do i season before i put in the fridge or after im confused

  • @HillsideFights

    Every recipe is on the official Foodnetwortk-Site...

  • @HillsideFights or just goto foodnetwork website and find the recipe

    

  • 10 minutes steam

    1 hour in fridge

    425F20 mins each side

    thumbs this up so i dont have to watch the vid everytime i make wings

  • This is probably the funniest Good Eats episode ever!!'

  • as that Traveler from Household Hacker?

  • I love how he pulls the whole Gene Wilder, Willy Wonka "no stop don't" deadpan.

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