Bread and Butter Pudding a Dessert from UK a how to food tease with Jimbo Jitsu

Bread and Butter Pudding a Dessert from UK a how to food tease with Jimbo Jitsu's cooking around the world show. Our last dish from England is a traditional Bread and Butter Pudding, in London they refer to Dessert as Pudding. It is a very nice sweet custard dessert that Robin Doul from Scotland suggested and Richy Moody Youtube\onearmedsurvivalist helped me find the recipe for. Sit back, relax, and enjoy this detailed video on how to make Bread and Butter Pudding a favorite of many English people.
Ingredients
butter, oroweat country potato bread, Sunmaid Raisins, cinnamon, Albertson 12 oz whole milk 2 oz Heavy cream, 2 trader joes Free Range Organic Chicken Eggs, 1oz granulated sugar in the raw, nutmeg, grated, to taste
Preparation method
1.Grease a small oven safe dish with butter.
2.Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
3.Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and raisins, sprinkling with cinnamon, until you have used filled the pan, then set aside.
4.Gently warm the milk in a pan over a low heat Do not boil.
5.2 eggs in a bowl, add three quarters of the sugar and lightly whisk 2 minutes.
6.Mix with the warm milk and cream mixture and stir well, then strain the custard into a bowl.
7.Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.
8.Preheat the oven to 350F, Place dish into oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.
9.Let cool 10 minutes, serve, and enjoy!Jim Beam Beams Choice Green Label
Knox Spice Co Ambrosia Sauce

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[crushed51]

Sultanas are also known as "Golden Raisins" over here. I got really confused looking for Sultanas here. Just look for "Golden Raisins" and you've got the same thing.

[JimboJitsu]

@crushed51 Thanks!

[usafireandrescue]

Hi Dear Jimbo! Great recipe and I love how you presented it. The overhead shot was great! The dessert looks delicious. Big thumbs up! Have a great weekend my dear friend... hugs.

[JimboJitsu]

@usafireandrescue Hi Amy, thanks for the kind word, I am glad you enjoyed the video, thanks for stopping by! ~HUG~

[bettyskitchen]

Your Bread and Butter pudding looks wonderful! It reminds me of what we call bread pudding in Kentucky; of course, we add a generous amount of Maker's Mark to the custard! Nice video, Jimbo!

--Betty :)

[JimboJitsu]

@bettyskitchen Hi Betty, thanks for the kind words I am glad you enjoyed it! I normally do not like bread pudding as you find around Olympia as it is over taxed with spice, this was very nice in contrast as the flavors were able to stand out, not swimming in cinnamon and nutmeg. The custard was nice and firm with its own flavor! I hope I will be able to find your Makers Mark bread pudding, if not maybe you will make it for the new year? sounds Delicious!

[St34DyB0y1409]

you say people call it bread and butter desert. I call the sweet corse after the main a desert but i call this a Bread and butter pudding

[simonguy29]

recipeforpuddings. com

[JimboJitsu]

@karlphillips1 So it would be appropriate to call it dessert...??? not sure where I ran across the facts about the word dessert lol.

Glad you enjoyed the video my friend! It was very tasty for sure!