MF 2009 || Carles Abellán || El vinagre de Jerez en la alta cocina

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Uploaded by on Jan 20, 2010

Madrid Fusión 2009

Ponencia de Carles Abellán || El vinagre de Jerez en la alta cocina

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Travel & Events

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Standard YouTube License

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  • hope you dont get like 1 milions from this.. 2 shrimps some oil and some skimmed milk?

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