Stuffing and Trussing a Turkey
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trussing.....i thought it said thrusting....lol
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that's not a chick...that's not a chick...that's not a chick...
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Hello world just left Central Park
Met with many people from around the planet
Signed over 100 autographs with the name of Jante Degaul & whizkid1983_1986 including ten cops from Idaho who are big Ron Paul fans & everyone is now asking about Who is John Follansbee & why are the cops in NYC & Jews freaking out over this man.
Everyone google Tom Heneghan & call Washington DC & at Homeland Security Google Al Gore Jeff Fisher Ron Paul BayPoint School
Signed,
An American Patriot Jeff Fisher
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No, it does not. Don't listen to TORRCARR82. Turkey has a much bolder, robust, and gamy taste to it. Whereas your ordinary chicken has a more bred, grain fed taste. They're literally like pork and beef.
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Your wrong "culinary school" person. There are 2 ways too do it.That is the way to tie up a larger turkey.The other way is around the neck and the legs.
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Who on earth named a country after a bird? lol
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Actually, I go to culinary school, I've trussed plenty of birds and that is wrong!!!!!!!!!!!!!!!!!!!!! One definite way you know, is if you look at the string across the breast it will leave that imprint when you cook it. IF YOU CAN'T DO IT RIGHT, DON'T SHOW OTHERS HOW TO DO IT WRONG!!!!
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These videos are intended for the layman, not the professional chef. Whether a technique is right or wrong is subjective. Perhaps your way of trussing may produce a more aesthetically-pleasing bird, without the imprint, but it doesn't make this technique "wrong." Don't be so arrogant.
michaelnrdx 3 years ago 9
BODNAGE CHICKEN!
diepthanhthe 1 year ago 2