How to Cook Fish : Cook Batter Dipped Fried Fish

Learn how to cook battered dipped fried fish in this free recipe video series.

Expert: Sean Roe
Bio: Chef Sean Roe attended a prominent culinary institute where he learned the art of cooking.
Filmmaker: Nolen Quinn

Category:

Howto & Style

Tags:

• cooking fish tips
• cooking fish preparation
• cooking fish guide
• cooking fish recipe
• fish recipes
• fish cooking
• fish prep

[MrMZaccone]

If you dredge the fish in flour first to absorb moisture the batter adheres better but you're Chef Sean Roe so what do I know, right?

[Jockindabeats]

wtf are you watching it for? retard.

[cyndeewi]

How did yo make the batter. You guys should stop making videos

[illusionistpg13]

This may be a good way to cook fish, but MINE is better. And its so simple too! Tastes much better my way. Wanna see what my way is? Check out my latest video on my channel!

[melvinvswaldo]

dont be gay

[jimmychauv]

I think everybody should flag ExpertVillage videos for spam because that's what they are. Thumbs up and start flagging.

[gloryfang]

Can u guys not make videos that is divided into parts and just make into one video?

[laraineannebarker]

I also dredge my fish with flour before dipping in batter. And my batter consists of 1 cup of flour, 1 cup of water and two teaspoons of baking powder. I find eggs and milk make it too "cakey" and stop it getting crisp and crunchy.

[cageybee777]

chef???

[neurocosm]

@OlaCola03 - I hear that. All these ExpertVillage videos, the people sound like Tools. I saw one about Gyro's and the guy was cutting up potatoes. Feel free to be as creating as you want, dunking fish into flour/water. Thanks for the permission, TOOL! :)

[grannyvonng]

Nice and easy. Flying fish fillet in batter is great with a hint of hot pepper. Yummy!

[tomsega]

My Dad makes fantastic beer battered fish and chips, however, I somewhat object to fish and chips being done in a gourmet way, with mushy peas neatly arranged etc; the best fish and chips has been sat there for a few hours before being nonchalantly served in yesterdays newspaper at the seaside.